At IAM we believe in the revolutionary spirit that fosters the spirit of true learning and encourage our students to pursue innovative lines of thinking in order to effect positive changes in world of hospitality in local as well as international scales.
Students will have opportunity to interact closely with trained faculty and a diverse student body, each a collaborator in learning, in research, and in service. Their role is to help each student push themselves and their ideas beyond the level of ordinary.
Kushal Chatterjee
BA, DHMCT (IHM)
Director – Training, Development & Placements
(Faculty: Rooms Division, Soft-Skills, Communication, Personality Development)
26 years of teaching & working experience. Worked in Hyatt International Corporation, MBD Group of Hotels, and India Tourism Development Corporation Ltd., etc.
Souvik Das
BSc, DHM, DHMTTM, Certificate Course in Computer
(Faculty: Food Production)
14 years of teaching & working experience. Worked in Hotel Hindustan International (Kolkata), Orko’s Restaurant & Lounge Bar (Kolkata), The Hyatt Regency (Kolkata), Clarks Amer Jaipur, Rajmahal Palace Jaipur, And Le Meridian, New Delhi etc.
Ayan Kundu
BSc, BHMCT
(Faculty: Food Production)
8 years of working & teaching experience.
Worked in The Oberoi Grand, Kolkata, The Oberoi Udaivilas, Rajasthan, The Oberoi Cecil, Shimla, The Oberoi Mumbai, Novotel Hotel & Resorts, Kolkata
Sayantan Mitra
BSc, BHM (IHMCTAN)
(Faculty: Food Production)
17 years experience in Park Hotels, SKHS, Taj resorts and palaces,Gate Gourmet, Taj Sats,Royal Caribbean International.
Charli D’cruze
(Faculty: Patisserie / Bakery)
14 years of teaching & working experience.
Harshjeet Rai
MTM, BCOM, BSC-HMCT (GOLD Medalist), DHMCT
(Faculty: Food & Beverage)
8 years of teaching & working experience. Worked in Kingslay Institute of Management & Technology (Agra), Heritage Institute of Hotel and Tourism (Agra), The Oberoi Amarvilas, and Speciality Restaurant Pvt Ltd. etc.
Anirban Chatterjie
MTM, BCOM, BSC-HMCT
(Faculty: Food & Beverage)
11 years of teaching & working experience. Worked in Accor Hotels, Speciality Restaurant Pvt Ltd. And International Institute of Hotel Management Kolkata
Subhadip Dey
BBA & DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT
(Faculty: Food & Beverage)
4 months of teaching & 14 years of working experience. Worked in ITC, the luxury collection hotel, JW Marriott,, Crowne Plaza , intercontinental group , Ramada Wyndham group of hotels etc.
Subhankari Mukherjee
MTM, BSC-HMCT&AN
(Faculty: Front Office)
8 years of teaching & working experience. Worked in The Westin Chennai Velachery, Hyatt Regency Chennai, Ritz Carlton Bengaluru, Shangri-La Bengaluru
Puja Chowdhury
MTM, BSC - IHM Chennai
(Faculty: Front Office)
6 years of working and teaching experience. Worked in Wyndham group of hotels, Hyatt Regency, Accor Group of Hotels
Sandeep Kumar Ghosh
B.Sc. (Bio Sc), PGDHRM (IGNOU), PGDAOM (IHM)
(Faculty: Housekeeping)
21 years of teaching & working experience. Worked in HHI (Kolkata), Peerless Inn (Kolkata), Ambuja Realty Hospitality Division (Kolkata)
Shyamal Kumar Mitra
B.Sc. (Bio Sc), PGDHRM (IGNOU), PGDAOM (IHM)
(Faculty: Housekeeping)
21 years of teaching & working experience. Worked in HHI (Kolkata), Peerless Inn (Kolkata), Ambuja Realty Hospitality Division (Kolkata)
Arajit Kumar Das
BA(Pol Sc Hons),MTTM(IGNOU)
(Faculty & Administrator Tourism Studies)
17 years of teaching & working experience. Worked in BTI Sita, Amadeus India
Amarnath Pal
BCOM, PGDCA
(Faculty: Computers)
BSc in Hospitality Management (Johnson & Wales University), Associate of Science Degree in Hospitality Management (International College of Hospitality Management “Cesar Ritz”), Certificate in Spanish (World Trade Centers Association)
8 years of teaching & working experience. Worked in Tech Mahindra, PP Medicate etc.
Sumanta Sarkar
BCOM, MCSC, IT Diploma
(Faculty: Computers)
6 Years of Regal Cad Service PVt. Ltd. As a system admin, 2 Years of First Flight Courier as a system executive. 2 Years system executive on Sikkim Manipal University
Biswajit Saha
MTM, BCOM, BSC-HMCT (GOLD Medalist), DHMCT
(Faculty: Front Office)
8 years of teaching & working experience. Worked in Kingslay Institute of Management & Technology (Agra), Heritage Institute of Hotel and Tourism (Agra), The Oberoi Amarvilas, and Speciality Restaurant Pvt Ltd. etc.
Barun Kumar Ganguly
Post Graduation in Hospitality, OCLD and Diploma in Hotel Management.
Faculty: Accommodation Operation.
Work experience:
Corporate HR and Training for Norwegian Cruise line holdings Ltd. For 7 years.
Learning and Development Manager for Taj group of hotels and resorts.
Assistant Executive Housekeeper for The Oberoi Group of Hotels And Resorts.
Kalyani Bhowmick
BA, MA (ENGLISH), PGDAOM (NCHMCT), CCA (ICEI)
(Faculty: Housekeeping)
8 years of teaching & working experience. Worked in The Park Hotel (Kolkata), The Ffort Holiday Club, Raddison Hotels (Raichak), and Sanjiboni Nursing Home etc.
Rajib Kumar
MBA, BSc., Fellow in Management
(Visiting Faculty: Management)
20 Years Industry Experience & 12 Years Teaching Experience. Have been associated with Global Business School, Adamas, JD Birla, etc. as Guest Lecturer and have been associate with Enercon India, Johnson & Jhnson, Phoenix Yule, MCC PTA, Orica etc. as Consultant & Trainer.
Jhumur Chowdhury
Master of Global Business Leadership (Johnson & Wales University)
(Faculty: Communication & soft Skills, English Language, OB, Conference Management)
BSc in Hospitality Management (Johnson & Wales University), Associate of Science Degree in Hospitality Management (International College of Hospitality Management “Cesar Ritz”), Certificate in Spanish (World Trade Centers Association)
8 years of teaching & working experience. Worked in British Council, Jhonshon & Wales University, ITC Sonar Bangla Sheraton & Towers, Westin Grand Bohemian, and International College of Hospitality Management “Cesar Ritz” etc.
Piyali Ball
BSC (Home Sc), B.Ed., MSC (Home Sc), PGDCA
(Visiting Faculty: Food Science, Microbiology, Hygiene, Nutrition)
25 years of teaching & working experience. Worked in IAM, Loretto School, M B Systems etc.
Debayan Ray
B.Com, M.Com (Finance & Accounts), MBA (Finance & Accounts), Certified TRP’s, Research Scholar (Finance & Accounts)
(Faculty: Finance & Accounts)
5 years Industrial experience (PWC), 3 Years Teaching Experience.
Riya Champati
M.A., M.Phil., Fellow in BTS Course
(Visiting Faculty: Bachelor in Tourism Studies)
2 Years of teaching experience. Have been associated with Netaji Subhas Open University & International Institute of Hotel Management as a lecturer.
Partha Pratim Das Gupta
Diplomas in French, Certificate in Basic Spanish, DHM, Bachelor in Tourism Studies
(Visiting Faculty: French, Tourism)
9 years of teaching experience in various institutes.
SUSANTA CHAKRABORTY
DHM (IAM Kolkata)
(Centre Head IAM Guwahati)
WORK EXPERIENCE – Worked in managerial capacity at Greenwood Resort Guwahati, Indismart Hotel Kolkata, Leo Continental and Suchir India Hyderabad, Also at WBDTC.
SOMA LYNGDOH
DHM (Durgapur, Educational Society)
(Faculty: Accommodation Operation)
WORK EXPERIENCE – 10 year working experince. Worked in Imperial New Delhi, The Oberoi New Delhi, Leela Palace New Delhi, Al-Rayyan Hotel Curio, Doha
SYEDA SALMA SULTANA
BA (Eng), BA in International Hospitality Management (QMUC)
(Faculty: Food & Beverage Service, Academic Co-ordinator)
WORK EXPERIENCE – 12 and half years of experience in Hotel industry. Worked in ITC Hotels, The Oberoi Hotels and resort, Amalgamated Bean Coffee Trading Company Limited group, IndiaSkills Pvt Ltd
PINKI DEKA
Diploma in Aviation, Tourism & Hospitality
(Faculty: Front Office)
WORK EXPERIENCE – 9 years worked in Radisson Blu Hotel Guwahati.
KANGKANA PHUKAN
B. Sc in Hotel Management
(Faculty: Food Production – Bakery)
WORK EXPERIENCE – 5 years worked in Radisson Blu, Vivanta By Taj, Guwahati
ROSY BISMITER
B. Sc in HHA & MTM, CHT.
(Faculty : Tourism)
WORK EXPERIENCE – 8 years worked in Trident Bandra Kurla- Mumbai, The Aman- New Delhi D. B Tech India, NIPS Institute of Hotel Management, Aptech Institute of Aviation and Hospitality, Jettwings Aviation and Hospitality Institute.
N. JAYA DEVI
MA, CTE, Certificate in Computer Application
(Faculty: Communication, Soft Skills & Personality Development)
WORK EXPERIENCE – 10 years teaching & working experience. Worked in Kendriya Vidyalaya Maligaon, DOEACC, RIST.
SAURAV CHAKRAVARTY
M.A (English), PG diploma (French)
(Faculty: French)
WORK EXPERIENCE – 5 years of teaching experience.
MARY BORAH
BCA, MBA in Finance
(Faculty: Information Technology)
WORK EXPERIENCE – 5 years worked in Wipro Technology, United Technology Corporation and Empower Pragati under DDU-GKY
ANTARA DAS
M. Com (HRM & Marketing)
(Faculty: Management)
WORK EXPERIENCE – 2 years worked in S. Chakravorty & Associates Chartered Accountant