Faculty

At IAM we believe in the revolutionary spirit that fosters the spirit of true learning and encourage our students to pursue innovative lines of thinking in order to effect positive changes in world of hospitality in local as well as international scales.

Students will have opportunity to interact closely with trained faculty and a diverse student body, each a collaborator in learning, in research, and in service. Their role is to help each student push themselves and their ideas beyond the level of ordinary.

Kushal Chatterjee

BA, DHMCT (IHM)

Director – Training, Development & Placements
(Faculty: Rooms Division, Soft-Skills, Communication, Personality Development)
26 years of teaching & working experience. Worked in Hyatt International Corporation, MBD Group of Hotels, and India Tourism Development Corporation Ltd., etc.

Souvik Das

BSc, DHM, DHMTTM, Certificate Course in Computer

(Faculty: Food Production)
14 years of teaching & working experience. Worked in Hotel Hindustan International (Kolkata), Orko’s Restaurant & Lounge Bar (Kolkata), The Hyatt Regency (Kolkata), Clarks Amer Jaipur, Rajmahal Palace Jaipur, And Le Meridian, New Delhi etc.

Ayan Kundu

BSc, BHMCT

(Faculty: Food Production)
8 years of working & teaching experience.
Worked in The Oberoi Grand, Kolkata, The Oberoi Udaivilas, Rajasthan, The Oberoi Cecil, Shimla, The Oberoi Mumbai, Novotel Hotel & Resorts, Kolkata

Maitreyee Chaudhuri

M.Phil, MA (English), CA (Inter), BA (Honors)

(Faculty: English & Business Communication)
30 years teaching experience

Charli D’cruze

(Faculty: Patisserie / Bakery)
14 years of teaching & working experience.

Harshjeet Rai

MTM, BCOM, BSC-HMCT (GOLD Medalist), DHMCT

(Faculty: Food & Beverage)
8 years of teaching & working experience. Worked in Kingslay Institute of Management & Technology (Agra), Heritage Institute of Hotel and Tourism (Agra), The Oberoi Amarvilas, and Speciality Restaurant Pvt Ltd. etc.

Anirban Chatterjie

MTM, BCOM, BSC-HMCT

(Faculty: Food & Beverage)
11 years of teaching & working experience. Worked in Accor Hotels, Speciality Restaurant Pvt Ltd. And International Institute of Hotel Management Kolkata

Subhadip Dey

BBA & DIPLOMA IN HOSPITALITY AND TOURISM MANAGEMENT

(Faculty: Food & Beverage)
4 months of teaching & 14 years of working experience. Worked in ITC, the luxury collection hotel, JW Marriott,, Crowne Plaza , intercontinental group , Ramada Wyndham group of hotels etc.

Tarun Nandy

B.Com, BSC-HMCT&AN

(Faculty: Front Office)
8 years of teaching & working experience. Worked in The Westin Chennai Velachery, Hyatt Regency Chennai, Ritz Carlton Bengaluru, Shangri-La Bengaluru

Puja Chowdhury

MTM, BSC - IHM Chennai

(Faculty: Front Office)
6 years of working and teaching experience. Worked in Wyndham group of hotels, Hyatt Regency, Accor Group of Hotels

Sandeep Kumar Ghosh

B.Sc. (Bio Sc), PGDHRM (IGNOU), PGDAOM (IHM)

(Faculty: Housekeeping)
21 years of teaching & working experience. Worked in HHI (Kolkata), Peerless Inn (Kolkata), Ambuja Realty Hospitality Division (Kolkata)

Shyamal Kumar Mitra

B.Sc. (Bio Sc), PGDHRM (IGNOU), PGDAOM (IHM)

(Faculty: Housekeeping)
21 years of teaching & working experience. Worked in HHI (Kolkata), Peerless Inn (Kolkata), Ambuja Realty Hospitality Division (Kolkata)

Arajit Kumar Das

BA(Pol Sc Hons),MTTM(IGNOU)

(Faculty & Administrator Tourism Studies)
17 years of teaching & working experience. Worked in BTI Sita, Amadeus India

Amarnath Pal

BCOM, MCSC, IT Diploma

(Faculty: Computers)
6 Years of Tech Mahindra as a floor system admin, 4 Years of Wipro as a system admin. 12 years of teaching & working experience.

Sumanta Sarkar

BCOM, MCSC, IT Diploma

(Faculty: Computers)
6 Years of Regal Cad Service PVt. Ltd. As a system admin, 2 Years of First Flight Courier as a system executive. 2 Years system executive on Sikkim Manipal University

Biswajit Saha

MTM, BCOM, BSC-HMCT (GOLD Medalist), DHMCT

(Faculty: Front Office)
8 years of teaching & working experience. Worked in Kingslay Institute of Management & Technology (Agra), Heritage Institute of Hotel and Tourism (Agra), The Oberoi Amarvilas, and Speciality Restaurant Pvt Ltd. etc.

Barun Kumar Ganguly

Post Graduation in Hospitality, OCLD and Diploma in Hotel Management.

Faculty: Accommodation Operation.
Work experience:
Corporate HR and Training for Norwegian Cruise line holdings Ltd. For 7 years.
Learning and Development Manager for Taj group of hotels and resorts.
Assistant Executive Housekeeper for The Oberoi Group of Hotels And Resorts.

Bishakha Banerjee

BA, MA (ENGLISH), Ph.D

(Faculty: English Communication)
15 years of teaching  experience.

Debasree Dalal Chatterjee

Diploma in Aviation, Arts

(Visiting Faculty: Management)
11 Years of experience in Aviation, 6 Years teaching Experience