SHABNAM SINHA JANA Masters in Tourism Management, Interior Design – Exterior & Interiors (Jenson & Nicholson), IHMCTAN Kolkata
WORK EXPERIENCE – 26 plus years of experience in Hospitality Industry in Accommodation Operations, Training & Teaching in Hotels & Hospitality Institutions, AmbujaNeotia, Kolkata as Manager- Learning & Development, Frankfinn as Hospitality Trainer, IIAS as Centre Head cum Sr. Faculty Rooms Division, Assembly of God Church Vocational School as Cooking and Catering Instructor, The Windamere & Mayfair in Darjeeling as Executive Housekeeper, Maurya Sheraton Hotel & Towers, Delhi as Floor Supervisor, Fariyas Holiday Resort, Lonavala – Jr. Housekeeper
NUPUR BHAUMIK – DHM from IHM Kolkata, BA in Economics,Public Administration & English from Sukhadia University, Pursuing Master in Tourism Management
(Faculty: Front Office)
WORK EXPERIENCE -Deltin Institute of Learning- Front Office Trainer, Gesto Culinary & Hospitality Academy – Head Administration & placement, HIHT Goa- Training & Placement Officer, Front Office Faculty, NIPS, Kolkata-Training & Placement Officer, Front Office Faculty, IAM Kolkata – Front Office Faculty, Front Office Faculty, Rizvi College, Mumbai – Front Office Faculty, Devigarh Palace, Udaipur – Management Trainee
PRAVEEN BANSAL – BHM, MBA, MTM, Certificate of Appreciation as an Instructor (F&B Service) from American Hotel & Lodging Educational Institute (AHLA)
(Faculty: Food & Beverage)
WORK EXPERIENCE – Institute of Advance Management (International Campus Goa), Himalayan Institute of Technology, Dehradun. (Affiliated by H.N.B.G.University – Centre University), Srinagar, and City & Guilds London (UK), F&B Service & Front Office (Senior Lecturer), IIAS Institute of Hospitality and Tourism Management Goa, F&B Service (Lecturer), Trade Wings Institute of Management, Dehradun, (Affiliated by IATA, UFFTA, FHRAI), F&B Service (Lecturer), Best Western Hotel Madhuban, Dehradun, Executive Trainee – Asst. Manager (F&B Services)
MAYANK YADAV – MA. in history & Tourism Management, BA in Hospitality Management from IAM Goa.
(Faculty: Food & Beverage and Program Leader)
Worked with Trident (THE OBEROI) Nariman Point Mumbai, Worked in pre opening team of Shangri-la Hotel Mumbai, Currently working with Indismart group’s IAM Goa as a Programme Leader for Edinburgh Napier universities(Scotland, UK) module (in country delivery) & also as a faculty for Food & Beverage Service
ALITA DSOUZA – B.Sc. In Hospitality and Hotel Administration From IHM Goa
(Faculty: Room Division)
WORK EXPERIENCE – Assistant Manager Housekeeping in Grand Mercure Goa Shrem Resort & Novotel Goa Shrem Resort, Team Leader Housekeeping at Grand Hyatt Goa, Guest Service Supervisor at Taj Exotica Goa, Housekeeping Supervisor at Radisson Blue Resort Cavelossim
PEARL RODRIGUES – BA in Tourism Studies, Diploma in Hotel, Catering Management and applied Nutrition from I.I.H.M. (AICTE recognized) Calcutta.
(Faculty: Accommodation Operation)
WORK EXPERIENCE – Accommodation Operations Faculty in IAM Goa, Housekeeper in TAJ EXOTICA Goa, HOTEL OPERATIONS TRAINEE – H/K DEPARTMENT in HOTEL KANHA SHYAM Allahabad.
SANGITA BISWAS FERNANDES – BA in Hotel, Catering Management and applied Nutrition from IAM, Kolkata.
(Faculty: Food Production, Program Leader, Training & Placement Co-ordinator)
WORK EXPERIENCE – Food Production Faculty in IAM Goa, Food Production Faculty in IIHM Kolkata, Chef de Partie in Taj Bengal Kolkata.
ALEENA RANE – BA in Public Administration, ADIT, DIT, VB, VC++, Oracle, Linux & Certificate in Hardware & Field Engineering.
(Faculty: Information Technology)
WORK EXPERIENCE – Center Operations Manager in Frankfinn Goa, Asst. Manager Training in Chowgules Education Society, Administrative, Examination Controller & System Manager, Faculty Information Technology – IAM GOA, Senior Faculty – SISI CMTES, Administrator & Cum Senior Faculty in NIIT Curchorem, Senior Faculty – Atmark InfoTech.