DIPLOMA IN HOSPITALITY ADMINISTRATION

SEMESTER 1

  1. Food Production and Patisserie
  2. Food & Beverage Service Operations
  3. Front Office Operations
  4. Accommodations Operations
  5. Food Microbiology and Nutrition
  6. Communications, Soft Skills & Social Etiquettes.
  7. Hospitality Accounts
  8. Hotel Operational Training

 

SEMESTER 2

  1. Food Production and Patisserie
  2. Food & Beverage Service Operations
  3. Front Office Operations & Tourism
  4. Accommodations Operations
  5. Hotel Engineering
  6. Basics of Computers
  7. Costing
  8. Hotel Operational Training

 

SEMESTER 3

  1. Food Production and Patisserie
  2. Food & Beverage Service Operations
  3. Front Office Operations
  4. Accommodations Operations
  5. Hospitality French
  6. Sales & Marketing
  7. Management Concept
  8. Facility Management

 

SEMESTER 4

  1. Management Training Report based on Industrial Training
  1. Industrial training log book
  2. Training debriefing viva
  3. Self development

SEMESTER 5

  1. Rooms Division Or Food Division
  2. Crisis Management
  3. Revenue Management
  4. Financial Management
  5. Supervisory Work Experience (OJT)
  6. Hotel Law
  7. Travel Agencies & Tour Operator Operations
  8. Hospitality Event Management (Food Fest & Events)

 

SEMESTER 6

  1. Hospitality Integrative Project